Attractions

The milk of the indigenous, small-sized Vechur cow / kasaragod kullen cow is more beneficial to health than the milk from cross-bred bovine varieties, . The milk of Vechur cow / kasaragod kullen cow had unique medicinal properties,the beneficial A2 gene for beta casein variants unlike other breeds., Beta casein is a major milk protein that imparts biological, technological and physical properties to milk , safe for human consumption unlike other breeds. anti-bacterial property of the lactoferrin protein of the Vechur Cow/ kasaragod kullen cow milk, indigenous breed of Kerala. is more than that of the antibiotic ampicillin.

Snakehead Fish farmed in the pond for consumption has health benefits, phenomenal health benfits, The protein content of the fish is one of the most high, compared to other fish meat. have protein content higher than the levels of protein in other fishes, it accelerating Wound Healing. maintaining fluid balance very easy to digest. help the healing process for hepatitis, pulmonary infections, typhoid, diabetes, stroke, accelerate the healing process of wounds after surgery assist in the formation of new cells and tissues and help cope with swelling in the body.This fish is remarkable for its parental care. It is carnivorous.

Goat milk contains many health benefits good even people who are lactose intolerant can consume this milk easily and digest it. Due to A2 casein, in the milk consumption prevents decreases bad cholesterol, aretoscelrosis. Goat milk is slowly getting popular all over the world

It is the rarest of poultry breeds of kerala.Its Black meat has good medicinal value, good flavored meat has more protein than fat and low cholesterol content. Kodaknath eggs also medicinal . Posess High levels of 18 amino acids out of which 8 are essential for the human consumption There is facility for angling and milking in the farm

Karimeen, the state fish of Kerala famous for their unique family life and parental monogamy. Marinated pearl spot fish wrapped up in a banana leaf and steamed Serve with some steamed rice is the delicacy of kerala. Karimeen is the green chromide fish (Etroplus suratensis) which is a species belonging to cichlid fish from freshwater and back waters in southern India and Sri Lanka. It is known by different names in different languages - Pearl spot in English, karimeen in Malayalam etc..

Tilapia is the common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe. Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers, and lakes, and less commonly found living in brackish water. Historically, they have been of major importance in artisanal fishing in Africa, and they are of increasing importance in aquaculture and aquaponics. Tilapia can become a problematic invasive species in new warm-water habitats such as Australia, whether deliberately or accidentally introduced.

in the farm is an unusual looking tropical fruit from Southeast Asia rich in micro nutrients, vitamin C (ascorbic acid), a good choice for those who enjoy fruit and want to increase their vitamin C intake, act as an antioxidant in the body, and it helps to strengthen the immune system

Mangosteen is a tasteful and wholesome exotic fruit grown in the tropical climates of Southeast Asia.Mangosteen is a native plant to Southeast Asia. Highly valued for its juicy, delicate texture and slightly sweet and sour flavour, the mangosteen has been cultivated in Malaysia, Borneo, Sumatra, Mainland Southeast Asia.

The papaya is a tropical fruit that is high in nutrients and antioxidants.The papaya is a small, sparsely branched tree, usually with a single stem growing from 5 to 10m tall, with spirally arranged leaves confined to the top of the trunk. The lower trunk is conspicuously scarred where leaves and fruit were borne. The leaves are large, 50–70cm in diameter, deeply palmately lobed.

Passion fruit is a popular fruit that is low on calories but very high in nutrients.Passion fruits are round or oval. They can be yellow, red, purple, and green. The fruits have a juicy edible center composed of a large number of seeds.The fruit is a source of carbohydrates, carotene, vitamin C, iron, magnesium, phosphorus, potassium, copper, fiber, and protein.

A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.